It is the day AFTER Thanksgiving, I think I finally found the last bit of flour on the countertop and cleaned it up and I think my kitchen is officially closed for a few days! Today I am sharing with you another project we made as a Make and Take at the Salvation Army Angel Tree Crop in August:
and the inside of the card:
I had several of these cut out but not assembled, left over from the Make and Take. As I as putting them together (to make for some personal Christmas cards) I decided that they looked just a little plain (it isn't unusual for me to change things up a bit after the fact) and decided to try using an embossing folder on the Very Vanilla portion up around the tree. I rather liked the result:
Here is my recipe for this card:
STAMPS: Reason for the Season
CARDSTOCK:
Cherry Cobbler: 5-1/2 x 8-1/2, scored at 4-1/4
Crumb Cake: 4 x 5-1/4
Very Vanilla: 3-1/4 x 4-1/2
Home for Christmas DSP: 3 x 2-3/4
Farmers Market DSP: 1-1/4 x 3-1/4
INSIDE:
Early Espresso: 3-3/4 x 5
Very Vanilla: 3-5/8 x 4-7/8
INK: Mossy Meadow, Soft Suede
ACCESSORIES: Perfect Pines Framelits, Big Shot, Magnetic Platform, Rhinestones, Sponge, Dimensionals, Early Espresso 1/4 Cotton Ribbon, Winter Wonderland Embellishments, Glue Dots, Stamp Pierce Mat, Softly Falling Embossing Folder
Thanks for stopping by!
Happy Stamping,
Linda
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