This card is one of the first I made after the new catalog was launched, and is still one of my favorite Christmas cards.
Here is my card recipe:
STAMPS: Layered Labels, Petite Pairs
CARDSTOCK:
Crumb Cake: 4-1/4 X 11, SCORED AT 5-1/2
Soft Suede: 3-1/2 X 3-7/8
Be of Good Cheer DSP: 3-3/8 x 3-3/4
Cherry Cobbler: 3-1/2 x 7
Soft Suede: 3-3/4 x 5
Very Vanilla: 3-5/8 x 4-7/8
Scrap: Very Vanilla
INK: Gumball Green, Soft Suede
ACCESSORIES: Apothecary Accent Framelits, Petals A Plenty Embossing Folder, Big Shot, Large Oval Punch, Itty Bitty Punch Pack, Gumball Green 3/8 Stitched Satin Ribbon, Sponge, Dimensionals, Very Vanilla Brad, Paper Piercer, Mat Pack
Thanks for stopping by!
Happy stampin and scrappin,
Linda
No comments:
Post a Comment