I have been wanting to make a card with Field Flowers for some time, but for one reason or another, haven't used it until I was preparing for my friend Sheila's workshop. This is the card I came up with, inspired by many great samples I have seen on the internet ( I was especially inspired by Windy Fischer's Field Flower card on her blog www.stamp2create.blogspot.com).
I thought it turned out very pretty! Here is my recipe:
STAMPS: Field Flowers, Tiny Tags, Charming
CARDSTOCK:
Crumb Cake: 4-1/4 X 11, scored at 5-1/2
Beau Chateau: 3-3/4 x 5
Soft Suede: 2-7/8 x 4-3/8
First Edition: 2-3/4 x 4-1/4
Very Vanilla: 3 x 3 (for flowers and tag)
INSIDE:
Soft Suede: 3-3/4 x 5
First Edition: 3-5/8 x 4-7/8
Very Vanilla: 3-1/2 x 4-3/4
Beau Chateau: 3/4 x 3-1/2
INK: Old Olive, Marina Mist, Soft Suede, Basic Black
ACCESSORIES: Chantilla Crochet Trim, Linen Thread, Paper Snips, Paper Piercer, Mat Pack, Metallic Brads, Stamp-a-Majig, Dimensionals, Scallop Border Punch, Sponge
Thanks for stopping by!
Happy stampin and scrappin,
Linda
What a beautiful card, have it bookmarked for future reference!
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