Saturday, October 27, 2012

Snow Flurry! October Play Day Project

Even though we are hopefully a long ways away from snow here in Tennessee, it is fun to play with the Snow Flurry Die to make beautiful cards!  Here is the one I came up with for an October Play Day project:

This card was inspired by one I saw on Stampin Connection (the Stampin Up Demo Web Site) created by Amanda Burditt.  Here is my recipe:

STAMPS:  Border Banter

     Crumb Cake:  5-1/2 x 8-1/2 @4-1/4
     Festival of Prints DSP:  2-1/2 x 5-1/2
     Cherry Cobbler:  1/2 x 5-1/2
     Very Vanilla:  5 x 5-1/2 (2)
     Scraps:  Very Vanilla, Bashful Blue, Cherry Cobbler

INK:  Soft Suede, Cherry Cobbler

MARKER:  Cherry Cobbler

ACCESSORIES:  Snow Flurry Bigz Die, Bitty Banners Framelits, Finishing Touches Edgelits, Big Shot, Linen Thread, Glue Dots, Paper Piercer, Mat Pack, Itty Bitty Punch Pack, Vintage Trinkets, Very Vanilla Brad

Thanks for stopping by!

Happy stampin and scrappin,

Thursday, October 25, 2012

Layered Labels Christmas Card

This card is one of the first I made after the new catalog was launched, and is still one of my favorite Christmas cards.

Here is my card recipe:

STAMPS:  Layered Labels, Petite Pairs

     Crumb Cake:  4-1/4 X 11, SCORED AT 5-1/2
     Soft Suede:  3-1/2 X 3-7/8
     Be of Good Cheer DSP:  3-3/8 x 3-3/4
     Cherry Cobbler:  3-1/2 x 7
     Soft Suede:  3-3/4 x 5
     Very Vanilla:  3-5/8 x 4-7/8
     Scrap:  Very Vanilla

INK:  Gumball Green, Soft Suede

ACCESSORIES:  Apothecary Accent Framelits, Petals A Plenty Embossing Folder, Big Shot, Large Oval Punch, Itty Bitty Punch Pack, Gumball Green 3/8 Stitched Satin Ribbon, Sponge, Dimensionals, Very Vanilla Brad, Paper Piercer, Mat Pack

Thanks for stopping by!

Happy stampin and scrappin,

Wednesday, October 24, 2012

Heart of Christmas Swap Card

It has been a LONG time since I have posted, too long!  Lots has happened, including a new computer, since then.  I participated in a swap for the Holiday Mini Catalog, and this is one of my swap cards:

This is one of my favorite cards that I have recently made!  Here is my recipe:

STAMPS:  Heart of Christmas, Evergreen

     Always Artichoke:  4-1/4 x 11, scored at 5-1/2
     Early Espresso:  1 x 4-1/4
     Very Vanilla:  2-1/2 x 4
     Cherry Cobbler:  1-5/8 x 3-1/8
     Very Vanilla:  3-3/8 x 4-5/8
     Cherry Cobbler:  3-1/2 x 4-3/4
INK:  Always Artichoke

MARKERS:  Cherry Cobbler, Always Artichoke

ACCESSORIES:  Apothecary Accents Framelits, Woodgrain Embossing Folder, Big Shot, Paper Piercer, Mat Pack, Metallic Brads, Linen Thread, Dimensionals

Thanks for stopping by!

Happy stampin and scrappin,