Today I am sharing with you a card we made at a workshop at my friend Lynn's house. I REALLY liked how this card turned out!
and the inside of the card:
Here is my recipe for this card:
STAMPS: White Christmas, Wondrous Wreath
CARDSTOCK:
Baked Brown Sugar: 4-1/4 x 11, scored at 5-1/2
Under the Tree DSP: 1-1/2 x 4-1/4
Under the Tree DSP: 1/4 x 4-1/4
Naturals White: 4-1/4 x 5-1/2
Early Espresso: 3-3/4 x 5
Naturals White: 3-5/8 x 4-7/8
Under the Tree DSP: 1 x 3-5/8
Under the Tree DSP: 1/4 x 3-5/8
SCRAPS: Naturals White
INK: Memento Black, Early Espresso
MARKERS: Cherry Cobbler, Pear Pizzazz, Pumpkin Pie, Lost Lagoon
ACCESSORIES: Linen Thread, Dimensionals, Glue Dots, Paper Snips, Circle Framelits, Big Shot, Magnetic Platform
Thanks for stopping by!
Happy stampin and scrappin,
Linda
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