Here is my recipe for the project:
STAMPS: Curly Cute, On Your Birthday
Crumb Cake: 5-1/2 x 8-1/2 @ 4-1/4
Early Espresso: 3-7/8 x 5-1/8 (2)
Real Red: 3-3/4 x 5 (2)
Very Vanilla: 3-1/2 x 4-3/4 (2)
Brights Patterns Stack DSP: 2-1/4 x 3
Whisper White: 5-1/2 x 8-1/2
Scraps: Red Glimmer Paper, Early Espresso
INK: Early Espresso
ACCESSORIES: 3/4 Circle Punch, 1 Circle Punch, 1-1/4 Circle Punch, Eyelet Border Punch, Crimper, Perfect Polka Dot Embossing Folder, Stripes Embossing Folder, Petal Cone Die, Big Shot, Dimensionals, 1/8 Real Red Taffeta Ribbon
My husband suggested that it would look nice to make the Petal Cone Die piece from a "chocolate" color, that it would probably show up better, and I agree with his suggestion!
Thanks for stopping by!
Happy stampin and scrappin,